Take some garden tomatoes (we have a huge pile, ripening in the basement, because we didn't harvest them until last weekend - had to cover them with sheets a few times when the temp dipped to zero), chop them up. Add to some sauteed onion, garlic, and little carrots (mini bits from our garden) and chicken broth. I then added a piece of chicken that was hanging around in the freezer with a handful of lentils. Spices used: chili flakes, salt, pepper, basil (pesto), and a big handful of chopped, fresh cilantro.
Cook everything until soft -- add some 1/2 and 1/2, or milk, or no dairy if you don't like it.